Watch and learn how to make Palak Paratha with Chef Ruchi Bharani only on Rajshri Food. Paratha is a popular breakfast dish in North India. In Punjabi families especially, they use a lot of ghee to fry the parathas and serve them with curd, white butter or pickle. Palak Paratha is great way to include some healthy greens in your regular breakfast.
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Ingredients
Oil
1 chopped onion
1 chopped tomato (remove the seeds)
Red chilli powder
Garam Masala
Chat Masala
Chopped Green Chillies
Salt
1 cup chopped spinach
1 cup wheat
flour Ghee
Method
Heat 1 tbsp oil in a pan, add 1 finely chopped onion, 1 chopped tomato, red chilli powder, garam masala, chat masala, chopped green chillies, salt and mix it well.
Add 1 cup finely chopped spinach mix it well allow it to cook till it is dried completely. Remove it in bowl and allow it to cool down.
In the bowl add 1 cup wheat flour, salt and 1 tbsp of oil mix it together, add little water and knead the dough for 2-3 mins and let it rest for 5 mins. Take some dough and make flat rounds of it.
Dab a little oil and roll it in a thin disc. Heat a pan, roast it and flip it over before adding ghee.
Palak Paratha are ready to be served!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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