Learn How To Make Molten Chocolate Lava Cookies from Chef Upasana Shukla. Make this Eggless Cookies Recipe at home and share your experience with us in the comments section below.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
100 gms. Butter
100 gms. Caster Sugar
40 gms. Brown Sugar
1 tsp. Vanilla Essence
130 gms. Refined Flour
25 gms. Cocoa Powder
1 tsp. Baking Powder
½ tsp. Baking Soda
Dark Chocolate Ganache
Method
The Filling:-
Make ¼ tsp. Size balls of the chocolate ganache rolled in cocoa powder.
The Cookies:-
Take 1 tbsp. Cookie dough and roll it into a ball. Press the ball slightly to form a disc shape and then place the chocolate ganache ball in it. Then take some more cookie dough and cover it to form a smooth ball with no cracks on the surface. Now take some more dough and stick it to the bottom of the ball. Place the balls on a lightly greased baking tray 2 inches apart from each other. Once all the cookies are made, freeze them for 1 hour.
After an hour has passed, bake the cookies in a preheated oven at 180°C for 10-12 minutes.
Once out of the oven, let the cookies cool down for 5-10 minutes.
Decadent Molten Chocolate Lava Cookies are ready to eat!
The Dough:-
In a bowl take butter, caster sugar and brown sugar and mix it with a beater. Add vanilla essence to it and beat again till pale in colour.
In another bowl, take refined flour and add cocoa powder, baking powder, baking soda and mix all of it well. Mix this with the butter and sugar mixture and bring it together. DO NOT KNEAD. Refrigerate for 1-2 hours.
