Veg Corn Rice | Manchurian Recipe | Manchurian Rice Recipe | Manchurian Fried Rice | Corn Rice Recipe | How To Make Manchurian | Veg Manchurian | Street Style Manchurian | Corn Pulao Recipe | Quick & Easy | Sweet Corn Rice | Manchurian Gravy Recipe | How To Make Fried Rice | Fried Rice | Fried Rice Manchurian | Veg Corn Rice & Manchurian | Veg Rice Recipe | Rajshri Food | Ruchi Bharani
Learn how to make Veg Corn Rice & Manchurian at home with our chef Ruchi Bharani.
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Ingredients
Ingredients:
1 tbsp Oil
1 tsp Garlic (chopped)
1 tsp Ginger (chopped)
1/2 Capsicum (chopped)
1 Carrot (chopped)
1 cup Rice
1 tsp Soy Sauce
Salt
1/4 tsp Black Pepper Powder
2 cups Water
1/2 cup Corn Kernels
For Preparing Manchurian:
Oil (for deep frying)
1/2 cup Cabbage (finely chopped)
1 Carrot (finely chopped)
8-10 French Beans (finely chopped)
Salt
Black Pepper Powder
3 tbsp Plain Flour
3 tbsp Corn Flour
Water
For Preparing Gravy:
1 tbsp Oil
2 tbsp Garlic (chopped)
2 tbsp Ginger (chopped)
2 tbsp Celery (chopped)
2 Green Chillies (chopped)
2-1/2 tbsp Soy Sauce
2 tbsp Red Chilli Sauce
1 tbsp Tomato Ketchup
1/2 cup Water
1/2 cup Water
1 tbsp Corn Flour
Salt
Spring Onion Greens (chopped)
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Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Gaurav Borse
Editor: Suchit Dandgaval
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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