Learn to make Pudina Kulcha – Mint Indian Flat Bread Recipe By Ruchi Bharani Kulcha is a very popular recipe that goes very well with any vegetable gravy dish but mint kulcha is a twist to the traditional stuffed kulcha. Learn how to make this simple and easy to make quick homemade naan recipe.
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Ingredients
1 tsp Yeast,
2 tsp Sugar,
Lukewarm Water,
2 cups Plain Flour,
Salt,
1 tsp Ghee,
Mint Leaves
Method
– Soak the yeast, sugar in lukewarm water and let it rest for 2 – 3 mins.
– Take flour, salt, ghee in a bowl and mix them well
– Pour yeast water in the flour mix as per need to make a dough
– Sprinkle flour on a board and knock the dough till it stops sticking to your hand.
– Make depression in the center of the dough and keep it in a bowl and cover it with clean wrap
– Keep the dough for a min of 1.5 hrs
– Take a small portion of the dough and make round balls out of it.
– Roll it with a rolling pin in round sized roti
– Apply ghee on roti, sprinkle some flour on it and also chopped mint leaves. – Fold the roti in a semi circle and roll the semi circle roti
– Turn it and keep it upright and press it down.
– Roll it in plain flour again and cook it on a hot pan.
– Apply ghee on both sides and cook it.
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