In the new Episode of “MOTHER’S RECIPE” learn how to make Gobi Pakora on Rajshri Food
How to Make Cauliflower Pakora | Crispy Cauliflower Fry | Gobhi Pakora | Gobi Pakora Masala Recipe | Cauliflower Pakoda with rice flour | Gobi 65 Recipe | How to Make Gobi Bajjiya | Gobi Bajji Recipe | Easy Cauliflower Pakora | Hot Snacks for Rainy Season | Evening Snacks with Tea | Indian Cauliflower Fritters | Gobi Recipes | Cauliflower Fritters Indian | Cauliflower Recipes | Quick & Easy | Rajshri Food
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Ingredients
Gobi Pakora Ingredients:
Introduction – 0:00
How to Clean the Gobi with Salt – 0:12
Hot Water
Salt
500 gms Gobhi (florets)
Water
How to make Batter for Gobi Pakora – 1:08
1 cup Gram Flour
2 tbsp Rice Flour
1 pinch Asafoetida
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tsp Raw Mango Powder
1 pinch Carom Seeds
Salt (as per taste)
1 inch Ginger (grated)
2 Green Chillies (chopped)
2 tbsp Coriander Leaves (chopped)
2 pinch Baking Soda
1/2 cup Water
How to Fry the Gobi Pakora – 2:37
Mustard Oil
Chaat Masala
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