Learn how to make falafel and hummus at home with chef Varun Inamdar only on Rajshri Food. Add a international feel to your party with middle eastern delicacy Falafel with hummus. Falafel makes a great appetizer when paired with hummus for dipping. So enjoy each bite of delicious falafel dipped into hummus and satisfy your taste buds.
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Ingredients
Hummus 2 cups soaked and boiled chickpeas,
1 cup sesame seeds,
1 cup olive oil,
3-4 garlic pods,
Salt to taste,
Lemon juice,
Garnish 1 tbsp extra virgin olive oil,
Paprika,
Fresh coriander,
springs A few boiled chickpeas Falafel,
1 cup soaked chick peas,
1/2 cup parsley,
1/4 cup coriander,
1 medium onion mince,
3 garlic pods,
3/4 tbsp cumin,
Salt to taste,
1/2 tsp soda bi carb,
Oil for frying
Method
Blend together boiled and strained chickpeas, sesame seeds, olive oil, garlic, salt and lemon juice – Place the hummus in a bowl and pour some fine quality of olive oil and place it in refrigerator for an hour – Add chickpeas, parsley, coriander, chopped onions,garlic, cumin seeds, salt and soda bi carb and grind it together. – Mix the mixture properly – Heat oil on a medium flame and shape the mixture into a Pattie and fry them in the oil. Assemble it together and the Falafel & Hummus is ready to be served!
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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