How To Make Eggless Mug Cakes | 2 Minute Microwave Mug Cakes | Beat Batter Bake With Priyanka

Learn how to make 2 minute microwave mug cakes in 3 different delicious flavours by our Chef Priyanka only on Rajshri Food .

Are you craving for a cake and don’t want to wait any longer? Then this is the recipe for you. A mug, a microwave and a few ingredients will get you a delicious cake that would leave you wanting for more. Three delicious and mouth watering mug cakes is something you must surely try this monsoon.

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Ingredients

1) Decadent Chocolate Mug Cake

Flour- 3tbsp
Coco powder – 11/2tbsp
Baking powder – 1/8 tsp
Baking soda – a pinch
Condensed milk – 3 tbsp
Melted butter- 2 tbsp
Milk – 4 tbsp
Chocolate chunks – a fistful

2) Nutella Mug Cake

Flour- 3tbsp
Coco powder – 1 tbsp
Baking powder – 1/8 tsp
Baking soda – a pinch
Condensed milk – 3 tbsp
Melted butter- 2 tbsp
Milk – 4 tbsp
Nutella – 1 tbsp

3) Coffee Walnut Mug Cake

Flour- 3tbsp
Baking powder – 1/8 tsp
Baking soda – a pinch
Condensed milk – 3 tbsp
Melted butter- 2 tbsp
Milk ( + 2tsp coffee powder) – 4 tbsp
Walnuts – a fistful

Method

1) Decadent Chocolate Mug Cake

– Stir together flour, coco powder, baking powder and baking soda in a microwaveable mug.
– Add condensed milk, melted butter and milk and mix well.
– Add chocolate chunks and microwave at 850 watts for about 2 minutes.
– Serve warm

2) Nutella Mug Cake

– Stir together condensed milk, melted butter and milk in a microwaveable mug.
– Add flour, coco powder, baking soda and baking powder and mix well.
– Mix nutella and microwave at 850 watts for about 2 minutes.
– Serve warm

3) Coffee Walnut Mug Cake

– Stir together condensed milk, melted butter and coffee with milk in a microwaveable mug.
– Add flour, baking soda and baking powder and mix well
– Mix the walnuts and microwave at 850 watts for about 2 minutes.
– Serve warm

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Host: Priyanka Doshi
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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