Watch and learn how to make Chat Masala at home with The Bombay Chef Varun Inamdar only on Rajshri Food. Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala. Made of everyday spices, combined smartly with pungent ingredients the Chaat Masala has a strong aroma, which draws one to any dish it is added to.
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Ingredients
1/2 cup cumin seeds,
1/4 cup black pepper corns,
2 tbsp sea salt,
4 tbsp black salt,
1/2 tsp asafoetida,
1/2 tsp chilly powder,
1/4 tsp dried ginger powder,
1 tbsp dried mango powder,
Mint Leaves
Method
– On a medium flame, dry roast the cumin seeds.
– Remove it in a bowl and allow it to cool.
– Dry roast black pepper corns and add them in the same bowl.
– Dry roast sea salt in the same manner.
– Add asafoetida, ginger powder and raw mango powder to the roasted sea salt and mix them.
– Transfer them in the bowl and add red chilli powder.
– Dry roast mint leaves and add them in the same bowl to cool completely.
– Crush black salt and place them in a separate bowl.
– In a grinder, grind this spice mixture in to a fine powder.
– Store it in an air tight container.
Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Editor: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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