Learn How To Make Baked Aloo Tikki recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this No oil healthy snack recipe and share your experience with us in the comments section below. HAPPY BAKING!!!
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Ingredients
For the batter:-
4 medium sized boiled potatoes, mashed
½ cup boiled green peas
2 Green Chillies, chopped Coriander Leaves, chopped
¼ tsp. Cumin Powder
¼ tsp. Garam Masala
¼ tsp. Red Chilli Powder
¼ tsp. Chaat Masala
½ tsp. Salt 1 tsp. Corn Flour
For the stuffing:-
½ cup Corn, boiled and ground
¼ cup Grated Mozarella Cheese
¼ tsp. Ground Black Pepper
¼ tsp. Salt Breadcrumbs
Method
1. In a bowl mix mashed potatoes, green peas, chillies, coriander leaves, cumin powder, garam masala, red chilli powder, chaat masala and salt and mash it together.
2. Add corn flour and mix again.
3. For the stuffing, mix the corn with mozarella cheese, black pepper and salt.
4. Flatten the batter with oil-greased palms and fill it with 1 tsp. of the stuffing and roll them in bread crumbs.
5. Brush the tikkis with oil and bake them in a preheated oven at 180°C for around 12-15 minutes.
Crispy Stuffed Baked Aloo Tikkis are ready to serve! HAPPY COOKING!!!
