Learn how to make Appam – South Indian Breakfast Recipe By Ruchi Bharani [HD] Appam is a very popular breakfast / snacks recipe in South India. Generally served with Coconut Chutney (http://bit.ly/YPpIqR). Chef Ruchi Bharani teaches how to make simple and easy to cook quick homemade dish.
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Ingredients
1/2 cup Parboiled Rice,
1/2 cup Urad Dal (white Lentils),
Chopped Capsicum,
Chopped coriander leaves,
1 ginger chilli paste,
1/2 cup grated coconut,
2 pinch soda,
bicarb,
Salt
Method
– Soak the the urad dal and rice separately for at least 6 – 7 Hrs
– Grind the urad dal and rice seperately using minimal water in a mixer to make a smooth paste.
– Mix the two and let it ferment for about 6 – 7 hrs.
– Add chopped capsicum, coriander leaves, ginger chilli paste, grated coconut and mix everything well.
– Turn on the flame and brush oil on the pan
– Add soda bicarb, salt to the batter and mix well
– Pour a spoonful of the batter in the pan and drizzile some oil from top
– Flip them over and fry till golden brown.
– The hot appam is ready to be served with Coconut Chutney (http://bit.ly/YPpIqR)
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