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Learn how to make Tender “Aloo Do Pyaza” at home with our Chef Varun Inamdar
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Ingredients
Aloo Do Pyaza Recipe Ingredients –
Oil (for shallow frying)
Thick Potato Wedges (peeled & washed)
Red Chillies
½ tsp Fennel Seeds
1 cup Onions (chopped)
½ cup Tomatoes (chopped)
½ tsp Garam Masala
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Dried Fenugreek Leaves
Water (as required)
1 tbsp Butter
½ cup Onion (petals)
½ cup Capsicum (petals)
Salt to taste
1 cup Fried Potatoes
Oil
Add Do Pyaza Spice Paste
Fried Red Chillies
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