After the massive response from the video of ‘How To Cut Onions Like A Pro’ The Bombay Chef Varun Inamdar is here to give you lessons on How To Cut Potatoes Like A Pro. This video is the result of public demand and requests from our dear viewers! Hope you enjoy watching this and master your skills of cutting potatoes
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Ingredients
– Potatoes
– Pealer
– A Sharp Knife
– Cutting Board
– Tissue Paper
– Water
– Crinkle Knife
Method
– First thing first, peal the potatoes.
– Always have firm grip of potatoes and the pealer.
– Once pealed, immerse the potatoes in water. Batons / French Fries
– Have firm grip and hold the potatoes horizontally.
– Slice the base and place the potato over it.
– Cut them at least a centimeter thick slice.
– Place the slices one over the other and cut them slowly having a firm grip over them. – Cut the bases in the same way. Wedges
– Hold the potato side ways and run a knife at the center.
– Cut it again right at the center twice so as to get 8 wedges out of a potato. Slices
– Rest the potato horizontally on the cutting board.
– As per the demand of the recipe, slice the potato having a firm grip over it. Small Dices
– Rest the potato on the board and cut it in to batons.
– Run a knife vertically over the batons so as to get small dices of the potato. Medium Dices – Cut the potato in to thick strips.
– Run a knife over them so as to get medium dices. Large Dices
– Slices away all the edges and cut the potato thickly so as to get large dices. Crinkle Cut
– Hold the Crinkle knife at 90 degree at the top of the potato and push it downwards.
– Lay these slices and push the knife downwards.
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Host: Varun Inamdar Director: Vaibhav Dhandha
Editor: Ravi Varma
Camera: Manjeet Katariya, Akshay Durgule, Pratik Gumre VFX – Kushal Bhujbal Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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