Learn to make creamy & delicious Ice cream – Kulfi, a recipe by Anushruti only on Rajshri Food! Kulfi is undoubtedly India’s best sweet dessert on a stick, so beat the heat with this frozen dessert. Watch our summer special recipe and learn to make Kulfi at home with Anushruti only on Rajshri Food.
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Ingredients
(This quantity gave me 12 medium sized kulfis and 5 small ones with little bowls.)
– 2 liters (8 cups) milk (preferably full cream
– 1 can condensed milk
– 1 cup milk powder
– 4 tbsp sugar (optional-use only if you want it a little more sweet)
– 1/4 nutmeg powdered
– 10 to 12 cardamom pods, powdered
– saffron (optional)
– pistachios, crushed (for garnishing)
Method
– In a heavy bottomed pot or pan, mix in the milk, condensed milk and milk powder and cook on medium heat until the milk comes to a rolling boil, about 15 minutes.
– Once the milk comes to a boil cook on low heat for about 25 to 30 minutes, stirring in between to prevent sticking, until the mixture thickens and caramelizes and gets that lovely kulfi flavour.
– In a small bowl pour a ladle of the mixture and mix in the cardamom and nutmeg and make a smooth paste.
– Stir in the paste into the kulfi mixture. If used directly the cardamom forms lumps which makes it difficult to disintegrate into a homogeneous mixture.
– Allow to cool and pour into kulfi moulds. If you do not have kulfi moulds, pour into shot glasses and when the mixture is half frozen, about 30 minutes, insert a stick into it. Chill overnight or for 6 to 8 hours.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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