Homemade Hariyali Aloo Tikka | Easy to Make | Spicy, Crispy Indian Snack Recipe
Learn how to make Hariyali Aloo Tikka – crispy, flavorful, and green!
Make this delicious Hariyali Aloo Tikka at home with fresh coriander, mint, and spices. Perfect as a snack or appetizer, baked to crispy perfection and garnished with chaat masala and lemon juice.”
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Ingredients
Ingredients for Hariyali Aloo Tikka:
10–12 Baby Potatoes (boiled & peeled)
1 cup Coriander Leaves
½ cup Mint Leaves
1 small Garlic Clove
2 Green Chillies (chopped)
1 inch Ginger (peeled & chopped)
Juice of ½ Lemon
Salt (as per taste)
½ tsp Cumin Seeds Powder
1 tbsp Roasted Gram Flour
1 tbsp Oil
Onions & Bell Peppers (diced, as required)
Lemon Juice (for garnishing, as required)
Chaat Masala (for sprinkling)
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