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Homemade Chocolate Donuts | How To Make Donuts | The Bombay Chef – Varun Inamdar

Oct 20, 2018

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Homemade Chocolate Donuts | How To Make Donuts | The Bombay Chef – Varun Inamdar

Learn how to make chocolate donuts at home with the Bombay chef Varun Inamdar. Skip the store-bought donuts in favor of an easy homemade donuts recipe. These donuts are crazy good & very easy to make. So make these amazing round sweet treats with chef Varun Inamdar only on Rajshri Food.

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Ingredients

2 cups maida
3/4 cup milk
1/4 cup butter
2 tbsp sugar
1 tsp dry yeast
Oil for frying
400 gms dark chocolate

Method

– Make the dough by adding plain flour, milk, butter, sugar and dry yeast.
– Knead the dough until its soft.
– Make a flat thick surface with rolling pin.
– Make small donuts shapes with the help of cutter or glass
– Keep the donuts aside for 1.5 hour and apply some oil to keep them moist
– Fry the donuts in an moderately hot oil on medium flame
– Sieve some powdered sugar over the donuts
– Double steam the chocolate and white chocolate.
– Pour one side of the donuts in chocolate and keep it aside for 1 and half hours
-Yummy Chocolate Donuts are ready!

Director: Vaibhav Dhandha

Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
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