Learn how to make delicious Tuvar Dana Masala, a warm and comforting winter meal.
Tuvar Dana Masala is a comforting winter delicacy made with fresh pigeon peas, gently cooked with onions, tomatoes, and aromatic Indian spices. This wholesome, protein-rich dish is hearty, flavorful, and perfect to enjoy with hot rotis or steamed rice. A traditional home-style recipe that’s easy to make and packed with seasonal goodness.”
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Ingredients
Ingredients –
1½ cups Fresh Pigeon Peas (Tuvar Dana)
1½ tbsp Oil
1 Onion (chopped)
1 cup Tomatoes (chopped)
1 tbsp Ginger-Garlic & Green Chilli Paste
Salt (to taste)
Water (as required)
1 tsp Cumin Seeds
½ tsp Asafoetida (Hing)
1 tsp Turmeric Powder
1 tbsp Red Chilli Powder
2 tsp Coriander–Cumin Seeds Powder
1 tsp Garam Masala Powder
Juice of ½ Lemon
Fresh Green Garlic (chopped)
Chopped Onion (for garnishing)
Assorted Sev (for garnishing)
Chopped Green Garlic (for garnishing)
Pomegranate Kernels (for garnishing)
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