Learn how to make “Tandoori Soya Paneer Pulao” at home with our Chef Ruchi !!!!!!
Craving a dish that’s tasty, healthy, and easy to make? Try our Tandoori Soya Paneer Pulao Recipe! This homemade, healthy dish features fresh veggies, protein-rich Nutrela soya chunks, and creamy paneer for a perfect blend of flavors and texture. Cooked in Nutrela refined soyabean oil adds a light touch while providing essential nutrition, including vitamins A and D and natural antioxidants.. Seasoned with Patanjali spices, each bite bursts with an authentic taste. With soya chunks delivering plant-based protein and fiber and paneer adding indulgence, this pulao is both nourishing and irresistible. Add flavor and nutrition to your meal today!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Ingredients;
1 cup – Nutrela Soya Chunks
2 tbsp – Nutrela Soyabean Oil
150 gms – Paneer (cut into cubes)
2 -Tomatoes
4 – Kashmir Dried Red Chillies (deseeded)
8-10 – Garlic Cloves (peeled)
1-inch Ginger (chopped)
1 tsp – Cumin Seeds
2 – Cloves
1½-inch – Cinnamon Stick
2 – Bay Leaves
2 – Onions (sliced)
½ – Carrot (diced)
6-8 – Cauliflower Florets
¼ cup – Green Peas
½ – Capsicum (diced)
2 cups – Curd
1 tsp – Kashmiri Red Chilli Powder
2 tsp – Garam Masala Powder
1 tsp – Coriander – Cumin Seeds Powder
5 – Green Chillies (finely chopped)
2-3 cups – Boiled Basmati Rice
1 tsp – Sugar
Salt (as per taste)
Water (for sprinkling)
¼ tsp – Red Chilli Powder
¼ tsp – Ghee
Coriander Leaves (for garnishing)
