Learn how to make “Vegetable Adai” at home with our chef Varun!!!!
Get ready for a wholesome and hearty treat with our Vegetable Adai recipe! This easy-to-cook South Indian delight is packed with the goodness of lentils and rice, offering a fantastic source of plant-based protein and dietary fiber, making it naturally gluten-free and incredibly nutritious. This makes it a great choice for a quick, healthy breakfast or snack if you prepare the batter ahead of time.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Ingredients:
For the Batter:
1 cup Parboiled Rice (Idli Rice)
¾ cup Split Green Gram (skinless)
¾ cup Split Black Gram (skinless)
¾ cup Split Bengal Gram
¾ cup Split Pigeon Peas
2-3 Dried Red Chillies (broken)
½ inch Ginger (peeled & chopped)
1 tsp Fennel Seeds
1 tsp Cumin Seeds
¼ tsp Fenugreek Seeds
¼ tsp Asafoetida
½ tsp Black Peppercorns
Water (as required, for soaking and grinding)
Salt (as per taste)
For Topping/Cooking:
Chopped Onions (as required)
Chopped Green Cabbage (as required)
Grated Carrots (as required)
Crushed Green Peas (as required)
Oil (for greasing and drizzling)
#adaidosa
#glutenfree
#rajshrifood
#nofermentation
#lowcarb
#breakfastrecipe
#quickrecipe
#dosarecipe
#snackrecipe
#southindianfood
#healthyeating
#vegetabledosa
#plantbased
#nutritious
Visit our Website for more Awesome Recipes
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
