Learn how to make “Methi Dal ” at home with our Chef Varun!!!!
Warm up this winter with Methi Dal! Made with fenugreek leaves and protein-packed pigeon peas, this dish is rich in plant-based protein, carbs, healthy fats, and essential minerals like iron and magnesium. Methi supports digestion and immunity, making it the perfect comforting, nutritious meal for the season. Try it today for a quick, wholesome winter lunch!
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Ingredients
Ingredients:
1 cup Fresh Fenugreek Leaves (chopped)
1 cup Split Pigeon Peas (cooked with turmeric, asafoetida & salt)
2 tsp Ghee
1-inch Cinnamon Stick
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 Dried Kashmiri Red Chilli
1 Onion (chopped)
1 tbsp Ginger, Garlic & Green Chillies (crushed)
1 Tomato (chopped)
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
Salt (as per taste)
Water (as required)
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