In this episode of Mother’s Recipe, let’s learn how to make Gujiya at home.
How To Make Mawa – https://youtu.be/dnJHSPNiZqM
Mawa Gujiya Recipe | Gujiya Recipe with Khoya | Gujiya Filling Recipe | Chashni Wali Gujiya | Holi Special Gujiya Recipe | Meetha Gujiya Recipe | Mawa Karanji Recipe | How To Make Gujiya Without Mould | Dessert For Holi | Gujiya Recipe Without Sooji | Sugar Syrup Recipe | Quick Holi Special Snacks | Holi Recipes | Traditional Indian Sweet Recipes | Rajshri Food
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Ingredients
Gujiya Ingredients
Introduction – 0:00
How To Make Stuffing For Gujiya – 0:15
200 gms Mawa
1/2 cup Powdered Sugar
3 tbsp Cashews (chopped)
3 tbsp Almonds (chopped)
2 tbsp Pistachios (chopped)
2 tbsp Chironji
1/2 tsp Cardamom Powder
How To Make Gujiya Dough – 1:34
2 cups Plain Flour
4 tbsp Oil
1/2 cup Water
Resting Time For Dough – 2:25
How To Shape The Gujiya Dough – 2:32
Filling The Gujiyas with the Stuffing – 3:12
Water
Shaping The Gujiyas Without Mould – 3:30
Shaping The Gujiyas With Mould – 4:05
How To Fry The Gujiyas – 4:38
Oil (for frying)
How To Make Sugar Syrup – 5:14
1 & 1/2 cup Sugar
1 & 1/2 cup Water
12 – 15 Saffron Strands
Dipping The Gujiyas In The Sugar Syrup – 5:49
Garnishing – 6:05
#MawaGujiya #GujiyaRecipe #AnybodyCanCookWithRajshriFood
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