Gujiya Recipe | Gujiya Made with Mawa & Dry Fruit | Holi Special Recipes | Indian Sweet Recipes

Ingredients

Gujiya Ingredients
Introduction – 0:00

How To Make Stuffing For Gujiya – 0:15
200 gms Mawa
1/2 cup Powdered Sugar
3 tbsp Cashews (chopped)
3 tbsp Almonds (chopped)
2 tbsp Pistachios (chopped)
2 tbsp Chironji
1/2 tsp Cardamom Powder

How To Make Gujiya Dough – 1:34
2 cups Plain Flour
4 tbsp Oil
1/2 cup Water

Resting Time For Dough – 2:25

How To Shape The Gujiya Dough – 2:32

Filling The Gujiyas with the Stuffing – 3:12
Water

Shaping The Gujiyas Without Mould – 3:30
Shaping The Gujiyas With Mould – 4:05

How To Fry The Gujiyas – 4:38
Oil (for frying)

How To Make Sugar Syrup – 5:14
1 & 1/2 cup Sugar
1 & 1/2 cup Water
12 – 15 Saffron Strands

Dipping The Gujiyas In The Sugar Syrup – 5:49

Garnishing – 6:05

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