Green Peas Masala Recipe | Restaurant Style | Green Peas Gravy | Side Dish For Roti, Paratha & Rice

Ingredients

Green Peas Masala Recipe Ingredients
Introduction – 0:00

How To Blanch Green Peas – 0:12
Water
1 tsp Salt
1 tsp Sugar
1 &1/2 cup Green Peas

Retaining Fresh Texture & Colour of Green Peas – 0:51
Cold Water

How To Make Gravy Base For Green Peas Masala – 1:15
2 Onions (chopped)
8-10 Cashews (soaked)
1 Green Chilli
8-10 Garlic Cloves

How To Make Green Peas Masala Gravy – 1:46
1 tbsp Butter
1 tbsp Ghee
1 Bay Leaf
1-inch Cinnamon Stick
1/4 tsp Asafoetida
1/2 tsp Cumin Seeds
1 tsp Coriander Seeds Powder
1/4 tsp Turmeric Powder
2 tsp Kashmiri Red Chilli Powder
4 Tomatoes (puréed)
Salt ( as per taste)
1 tsp Sugar
1 tsp Garam Masala
1/2 cup Hot Water
2 tbsp Fresh Cream
1/2 Dried Fenugreek Leaves

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