In this episode of Mother’s recipe, let’s learn how to make Green Chilli Pickle at home.
Green Chilli Pickle Recipe | Oil-Free Pickle Recipe | Homemade Chilli Achar | Mirchi Ka Achar Without Oil | Instant Green Chilli Pickle | Homemade Pickle Recipe | How To Store Pickles For a Long Time | Quick Pickle Recipe | Pickle For Sides | Recipes For Working Moms | Recipes For Working Women | What To Eat With Dal Rice | Spicy Chilli Pickle | Green Chilli Recipes | Oil-Free Recipes | Rajshri Food
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Ingredients
Green Chilli Pickle Ingredients:
Introduction – 0:00
Green Chilli Pickle in 2 Ways – 0:11
How To Make Green Chilli Pickle – 0:20
250 gms Green Chillies (chopped)
2 tbsp Mustard Seeds
3 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
1/2 tsp Carom Seeds
1/2 tsp Cumin Seeds
1/4 tsp Asafoetida
1 tsp Turmeric Powder
1 & 1/2 tbsp Salt
7 tbsp Mustard Oil
Juice of 2 Lemons
1 tbsp White Vinegar
For Long Shelf Life Tip – 2:17
How To Make Oil-Free Green Chilli Pickle – 2:39
2 tbsp Mustard Seeds
2 tbsp Fennel Seeds
1 tsp Fenugreek Seeds
250 gms Green Chillies (chopped)
1 tsp Turmeric Powder
1/4 tsp Asafoetida
2 tbsp Salt
Juice of 10 Lemons
1 tbsp White Vinegar
Shelf Life Tip – 3:50
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