Learn how to make “Gond Katira Saunf Sharbat” at home with our chef, Ruchi!!!!
Stay cool this summer with refreshing Gond Katira Saunf Sharbat, a naturally cooling and healthy drink. Gond Katira is a fantastic summer ingredient as it has natural cooling properties, helping to lower body temperature and prevent heatstroke; it also aids in hydration and supports digestion. Fennel seeds (Saunf) are also known for their cooling effects on the body and are beneficial for digestion, helping to reduce bloating and acidity, making this sharbat an ideal choice for staying refreshed and supporting your body during the hot months.
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Ingredients
Ingredients For Premix 👇
½ cup – Fennel Seeds
½ cup – Rock Sugar
8-10 – Peppercorns
1 tbsp – Chaat Masala
1 tbsp – Black Salt
1½ cups – Mint Leaves (washed)
Ingredients For Gond Katira Saunf Sharbat 👇
4-5 – Tragacanth Gum (gond katira)
½ cup – Water (for soaking gond katira)
2 tbsp – Prepared Premix
Juice of ½ Lemon
2 tbsp Soaked Gond Katira (from the first step)
Ice Cubes (as required)
Water (as required, for serving)
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