Gatte ki sabzi is a popular North Indian dish, especially in the states of Rajasthan and Uttar Pradesh. It’s made with gatte, which are chickpea flour dumplings cooked in a spicy yogurt-based gravy.
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Ingredients
Water (for boiling)
1 cup Gram Flour
½ tsp Coriander Seed Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
¼ tsp Cumin Seed Powder (roasted)
¼ tsp Garam Masala Powder
Salt (as per taste)
1 tbsp Curd
1 tbsp Oil
½ tsp Carom Seeds
Water (as required)
Oil (for greasing)
1 inch Ginger (chopped)
6-8 Garlic Cloves (peeled)
3 Green Chillies
1 cup Coriander Leaves (chopped)
1 tbsp Ghee
1 tsp Carom Seeds
2 Dried Red Chillies
¼ tsp Asafoetida
1 tbsp Gram Flour
1 cup Curd
½ tsp Coriander Seed Powder
¼ tsp Red Chilli Powder
½ tsp Cumin Seed Powder
¼ tsp Garam Masala Powder
Salt (as per taste)
1½ cups Water
1 tbsp Fenugreek Leaves
Chilli Oil (for garnish)
