Fresh Coconut Chutney - Dosa Chatni Recipe by Ruchi Bharani - Vegetarian [HD]

Learn how to make Fresh Coconut Chutney – Dosa Chatni Recipe by Ruchi Bharani – Vegetarian [HD] Fresh Coconut Chutney – South Indian Condiment Recipe by Ruchi Bharani – Vegetarian [HD]

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

1 cup fresh grated coconut,
1/2 cup split bengal gram (dariya dal),
salt,
1 small piece ginger,
2 green chillies,
curry leaves,
1/4 tsp. asafoetida (heeng),
1 tsp. white lentil (urad dal),
1/2 tsp. mustard seed powder,
1 tbsp. oil,
coconut,
water

Method

– Grind split bengal gram, ginger and green chillies into a smooth powder.
– Add fresh grated coconut, salt and coconut water and grind well again. Add water if required.
– For tadka, heat oil in a small pan. Add mustard seeds, white lentil once the oil is hot.
– Once the white lentil turns brown, add asafoetida (heeng) and curry leaves.
– Pour this tadka over the chutney.

Share on Facebook – http://goo.gl/108FpR
Tweet about this – http://goo.gl/Tkrs0j
Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood