Learn how to make “Mooli Leaves Stuffed Paratha” at home with our Chef Ruchi!!!!
Fuel your day with this Mooli Leaves Stuffed Paratha, packed with fibre, vitamin C, and antioxidants! This winter vegetable is great for boosting immunity and aiding digestion. Easy to make, it’s perfect for a healthy breakfast or lunch, offering a tasty and nutritious way to start your day.
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Ingredients
Ingredients:
2 small – Radish (grated)
8-10 – Radish Leaves (washed & chopped)
1 tsp – Carom Seeds
5-6 – Green Chillies
4-5 – Garlic Cloves
1 inch – Ginger
½ tsp – Garam Masala Powder
½ tsp – Cumin Seeds Powder
½ tsp – Black Salt
2 tbsp – Gram Flour
1½ cups – Wheat Flour
As required – Water
For dusting – Wheat Flour
For drizzling – Mustard Oil
For sprinkling – Sesame Seeds
1 tbsp – Oil
As per taste – Salt
