In this episode, Chef Smita Deo brings an interesting pakoda recipe using a bunch of exotic vegetables & of course, the Tata Sampann low oil absorb pakoda mix. Who says exotic vegetables are meant for western recipes only? In our age of innovations & experiments, it makes full sense to use the exotic veggie in your fridge for Indian recipes as well. This is exactly what Chef Smita Deo does in this video as she picks a group of niche vegetables & gives them an interesting twist using the low oil absorb Tata Sampann pakoda mix. Watch this video not only for the recipe but also for the contest details in the end!
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Ingredients
Tata Sampann pakoda mix
5 baby corns
½ a zucchini sliced
½ cm 10 asparagus tips
10 okras
1 lotus stem grated
2 medium onions finely chopped
2 green chillies finely chopped
½ cup of coriander finley chopped
Oil
Method
for frying In a bowl take the grated lotus stem, onions, green chillies and the coriander and mix well Sprinkle some pakoda mix on the above mixture and mix well
and make small tiny balls and fry them golden With the remaining pakaoda mix add some water a
nd make a thick batter Dip the rest of the vegetables in the batter
and fry them crisp Serve with a hot and sweet sauce!
Host: Smita Deo
Director : Suchandra Basu
Assistant Director: Narayan Thakur, Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre, Narayan Thakur
Editor : Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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