Learn how to make “Malabar Aloo Biryani ” at home with our Chef Ruchi !!! Eid Special: Malabar Aloo Biryani – Learn how to make restaurant-style Aloo Biryani at home with Chef Ruchi’s easy-to-follow recipe. This aromatic and flavorful dish combines tender baby potatoes, spinach, and carrots with fragrant spices and fluffy rice, perfect for your Eid celebrations. Impress your guests with this delicious and festive biryani, ideal for special occasions and family gatherings!
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Ingredients
250 gms – Baby Potatoes (boiled & peeled)
1½ tbsp – Oil (for sautéing potatoes)
¼ cup – Fresh Coconut (grated)
2 – Kashmiri Red Chillies (boiled)
½ tsp – Coriander-Cumin Seed Powder
¼ tsp – Asafoetida
½ tsp – Raw Mango Powder
Salt (as per taste)
2 tbsp – Oil (for cooking masala)
1 inch – Cinnamon Stick
4 – Cloves
1 – Bay Leaf
3 – Cardamoms
7-8 – Peppercorns
3 – Onions (sliced)
1 tbsp – Ginger Paste
1 tbsp – Garlic Paste
2 – Green Chillies (broken)
1½ cups – Spinach Leaves (chopped)
2 – Tomatoes (chopped)
2 tbsp – Cashew Nuts (chopped)
2 tbsp – Raisins
1 tsp – Kashmiri Red Chilli Powder
1 tsp – Garam Masala Powder
1 tsp – Sugar
Salt (as per taste)
Juice of ½ a – Lemon
½ cup – Water
2 cups – Cooked Rice
Ghee (for drizzling)
Fried Onions (as required)
1 – Carrot (grated)
Coriander Leaves (chopped, for garnishing)
