Easy Tomato Dal Recipe | How To Make Dal at Home | Quick Dal Recipe | No Onion, No Garlic
Learn how to make the Tomato Dal recipe at home!!
Looking for the ultimate comfort dish? This Easy Andhra-style tomato dal/tomato pappu is warm, tangy, and beautifully spiced with a flavourful tadka. A wholesome recipe that turns simple ingredients into pure satisfaction. Enjoy it with fluffy rice or warm rotis for the perfect everyday meal.
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Ingredients
Ingredients:
1 cup Split Pigeon Peas (Toor Dal), skinless
250 g Tomatoes, diced
1 tsp Mustard Seeds
½ tsp Fenugreek Seeds
3 Dried Red Chillies
A pinch of Asafoetida
3 Green Chillies, slit
8–10 Curry Leaves
½ tsp Turmeric Powder
2 cups Water
2 tbsp Oil
Salt, to taste
Coriander Leaves, chopped
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