Easy & Tasty Palak Onion Chutney | Andhra Style Recipe | Winter Special Comfort Meal | Chef Varun
Learn how to make Palak Chutney – a fresh, vibrant, and flavourful condiment made with leafy spinach, aromatic garlic, and simple spices, perfect to pair with rice, roti, or snacks.
Palak Onion Chutney, inspired by the heartland of Andhra Pradesh, is a rustic and flavour-packed winter special. Known traditionally as Palakura Ulli Karam, this chutney combines fresh spinach (palak), onions, garlic, and bold spices to create a comforting and mildly spicy accompaniment.
Nutritious, warming, and full of homely flavours, this chutney pairs beautifully with hot rice, roti, dosa, or idli. A simple yet soulful recipe, perfect for cosy winter meals.
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Ingredients
3 Medium Onions (chopped)
15–20 Garlic Cloves (peeled)
1 tbsp Red Chilli Powder
Salt (as per taste)
2–3 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
10–15 Curry Leaves
4–5 Dried Red Chillies
½ tsp Coriander Seeds (crushed)
½ tsp Turmeric Powder
2 bunches Spinach Leaves (shredded)
Cooked Rice (for serving)
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