Easy Dal Makhani Recipe | Quick Pressure Cooker Dal | Restaurant-Style Dal At Home
Learn how to make Dal Makhani at home!!
Learn the secret to restaurant-style Dal Makhani at home! This quick pressure cooker recipe delivers rich, velvety creaminess while packing in the protein and fiber from wholesome lentils, making it a deeply satisfying and nutritious comfort food, perfect for making any dinner table feel special.
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Ingredients
Ingredients:
1/2 cup Whole Black Gram (Urad Dal, soaked)
1/4 cup Kidney Beans (Rajma, soaked)
1 Bay Leaf
1 1/2 tbsp Butter (divided)
1 Onion (chopped)
2 Tomatoes (chopped)
2 Green Chillies (chopped)
1/2 cup Fresh Cream
1 tsp Cumin Seeds
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
1/2 tsp Asafoetida
1 tsp Kashmiri Red Chilli Powder
Coriander Leaves (chopped)
1 cup Water
Salt (as per taste)
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