Easy & Crispy Dal Pakwan Recipe | India’s Most Famous Breakfast Dish | How To Make Dal Pakwan
Learn how to make Dal Pakwan at home!!
Learn to make the most addictive, crispy, and flaky pakwan that crumbles with every bite. The soul of the dish is our rich and flavorful dal, packed with a perfect blend of spices. Topped with tangy chutneys and crunchy onions, this is not just a dish, it’s an experience
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Ingredients
Ingredients:
For the Dal:
1 cup soaked Split Bengal Gram
1 tsp Cumin Seeds
1 chopped Onion
1 tsp chopped Ginger
2 chopped Green Chillies
1 tsp Raw Mango Powder
½ tsp Garam Masala Powder
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
Chopped Coriander Leaves
1 tbsp Oil
Salt, as per taste
Water, as required
For the Pakwan:
All-Purpose Flour
Oil (for frying)
Cumin Seeds
Salt
Water
For Garnishing:
Sweet Tamarind Chutney
Red Chilli Powder
Cumin Seeds Powder
Chopped Onions
Coriander Leaves
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