Easy & Creamy Paneer Makhani Biryani | Veg Dum Biryani Recipe | Raksha Bhandan Special | Chef Varun
Learn how to make Paneer Makhani Biryani at home with our Chef Varun!!
Celebrate the sibling bond with a feast as rich and creamy as your memories! This special Paneer Makhani Biryani features tender paneer cubes cooked in a luscious makhani sauce, layered to perfection. It’s the ultimate veg dum biryani for Raksha Bandhan.
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Ingredients
Ingredients:
For the Makhani Gravy 👇
500 gms Tomatoes (roughly cut)
4-6 Garlic Cloves (peeled)
100 gms Onions (roughly cut)
50 gms Cashew Nuts
2 tbsp Red Chilli Powder
½ tsp Garam Masala Powder
1 tsp Dried Fenugreek Leaves
½ tsp Turmeric Powder
2 tbsp Sugar
1½ tbsp White Vinegar
5 tbsp Butter
Salt (as per taste)
Hot Water (as required)
For the Biryani 👇
500 gms Long Grain Rice (soaked)
500 gms Paneer (fried)
3 tbsp Fresh Cream
Fried Onions (as required)
Coriander Leaves (chopped)
Milk (as required)
Oil (as required)
Water (for boiling)
Salt (as per taste)
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