Learn how to make “Carrot Methi Sabji” at home with our Chef Varun!!!!
Packed with the goodness of seasonal vegetables, this Carrot Methi Sabji is a must-try! Carrots provide a healthy dose of vitamins A & C, while fenugreek offers a boost of iron and calcium, making this dish both nutritious and flavourful. Quick to cook and easy to prepare, it’s the perfect winter recipe to warm you up. Serve it alongside roti/chapati, dal-rice, or khichdi for a complete and satisfying meal that’s as healthy as it is delicious!
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Ingredients
Ingredients:
1 bunch – Fresh Fenugreek Leaves
1 – Onion (roughly chopped)
1 – Carrot (peeled & diced)
6-8 – Garlic Cloves (peeled)
ΒΌ cup Roasted Peanut Powder
2 tsp – Ghee
1 tsp – Cumin Seeds
2 – Dried Red Chillies
Salt (to taste)
