Easy & Authentic Ker Sangri Sabzi Recipe | Traditional Rajasthani Panchkuta Recipe | Chef Ruchi
Learn how to make the Ker Sangri Sabzi recipe at home with Chef Ruchi!!
A true taste of Rajasthan! This authentic Ker Sangri brings together earthy desert flavours, aromatic spices, and a perfect balance of tangy and spicy notes. Cooked traditionally and finished with rich masalas, this royal Rajasthani delicacy pairs beautifully with bajra roti or missi roti. Simple, rustic, and full of heritage.Try it today!
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Ingredients
Ingredients:
1 cup Sangri (soaked)
½ cup Ker (soaked)
½ tsp Turmeric Powder
2 tbsp Mustard Oil
1 tsp Cumin Seeds
2 Dried Red Chillies
1 tbsp Cashew Nuts (broken)
1 tbsp Raisins
1 tsp Chaat Masala
1 tbsp Coriander–Cumin Seeds Powder
1 tsp Garam Masala Powder
1½ tsp Red Chilli Powder
1 tsp Raw Mango Powder
Water (as required)
Salt (as per taste)
Coriander Leaves (chopped)
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