Easy 10 Minutes Sabudana Thalipeeth Recipe | Mahashivratri Special | Vrat/Fasting Recipe |Chef Ruchi
Learn how to make “Sabudana Thalipeeth” at home with our Chef Ruchi!!!!
Need a quick, healthy snack that’s perfect for fasting days or your tiffin box? This quick Sabudana Thalipeeth is just what you need! With simple ingredients and minimal prep time, you can create a crispy, flavourful treat in no time. It’s not only ideal for vrat/fasting but also a filling, nutritious option for tiffin. Easy to make, delicious to eat, because sometimes the simplest snacks are the most satisfying!
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Ingredients
Ingredients:
1 cup – Sago Pearls (soaked for 4-6 hrs.)
2 – Boiled Potatoes (grated)
5-6 – Green Chillies (chopped)
ΒΌ cup – Roasted Peanuts (crushed)
1 tbsp – Curry Leaves (chopped)
2 tbsp – Coriander Leaves (chopped)
1 tsp – Cumin Seeds Powder
1 tsp – Sugar
1 tbsp – Lemon Juice
2 tbsp – Water Chestnut Flour
Salt (as per taste)
Oil (as required for cooking)
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