Learn to make Dry Fruits Pulav With Coconut Curry – Quick And Easy Main Course Rice Recipe By Ruchi Bharani Ruchi Bharani is up with an extremely delectable and easy to make rice recipe. This rice is cooked with dry fruits and served with a delicious coconut milk curry.
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Ingredients
1 Cup Rice,
1 Cup Water,
2 Tbsp Cashew Nuts,
2 Tbsp Walnuts,
Pinch Of Saffron,
1 Tsp Sugar,
2 Tbsp Peanuts,
1 Cup Milk,
2 Tbsp Raisins,
1 Tbsp Ghee,
Salt To Taste
For Coconut Paste-
A very small Onion, diced,
Few Ginger Pieces,
2 Garlic Cloves, chopped,
2 Green Chillies, chopped,
1/2 Tbsp Ghee 1/2 tsp Mustard Seeds,
Few Curry Leaves,
1 tsp Asafoetida,
1 cup Coconut Milk,
1/2 tbsp Corn Flour,
Boiled Vegetables (cauliflower, carrots, french beans),
1/4 tsp Garam Masala
Method
To make curry:
– In a mixer bowl, add the chopped onion, chopped ginger, chopped garlic and chopped green chillies and grind them. The onion paste is ready.
– In a pan, add ghee, mustard seeds, curry leaves, asafoetida and the onion paste and saute all the ingredients. Cook well until the onion paste turns brown in colour.
– Add half the quantity of the coconut milk to the onion paste and mix well.
– In the remaining half portion of the coconut milk, add the cornflour and mix well to avoid lumps.
– Add this mixture to the curry. Then add little water salt to taste and coriander leaves to the curry.
– Add the boiled vegetables
– cauliflower, carrots & french beans to the curry and mix well.
– At the end, add very little garam masala to the curry and mix well.
– Take the curry pan of the flame.
To make rice:
– In a bowl, add warm milk and saffron strands, mix it and let it soak for 5 minutes.
– In a pressure cooker, boil some water and place a flat ring.
– In a bowl, add the washed rice, 3/4th cup water, sugar, salt and saffron milk and place this bowl inside the pressure cooker over the flat ring and cover it with a lid.
– Do not put the vent valve for the pressure cooker. Instead, cover it with a steel bowl.
– Cook the rice for about 10 minutes on high flame and 10 minutes on low flame.
– After 20 minutes, spread the cooked rice on a plate and let it cool down completely before sauteing it with the dry fruits.
– In a pan, add ghee, few cinnamon pieces, cloves and the bay leaf.
– Then add the peanuts and let them tun slightly brown in colour.
– Add the cashewnuts, walnuts, pistachios, almond pieces and raisins to the pan. Once the dry fruits are brown in colour, add the rice to it.
– The dry fruits pulav is ready. Serve it with the coconut milk curry.
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Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Sagar Bamnolikar
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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