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Ingredients
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Ingredients:
2 Drumsticks (chopped)
3 tbsp Gram Flour (roasted)
3 tbsp Peanuts (roasted)
3 tbsp Coconut (grated)
Salt
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Coriander & Cumin Seed Powder
1/4 tsp Asafoetida
1/2 tsp Garam masala powder
2 tsp Sugar
1 tbsp Oil
10-12 Curry leaves
Water
Method
Method:
First, take the Drumsticks and slit in the center (as shown in the video). Boil the water in the pot and steam the Drumsticks (As shown in the video)
Now, while Drumsticks is boiling lets prepare the masala mix, first in the bowl add Gram Flour (roasted), Peanuts (roasted), Coconut (grated), Salt, Red Chilli Powder, Turmeric Powder, Coriander & Cumin Seed Powder, Asafoetida, Garam masala powder, Sugar and then mix them all.
Once you mix them properly add in Oil and mix it again. Now, let the Drumsticks out and let it cool down. Once it is cool, start stuffing the mixture in just a little bit. Add Oil in the pan to heat up, then add Cumin seeds, Asafoetida, Curry leaves saute for a bit and then add in Stuffed Drumsticks. Saute this for few second after add masala mix. Let it cook for 2 minutes after which add in some water. Then cover the pan and cook it for at least 3 minutes. Now your Drumstick Masala is ready to be served.
Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
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