Learn how to make “Shahi Dal Maharani” at home with our Chef Varun!!!!
Rich, creamy, and packed with flavour, Shahi Dal Maharani is a royal blend of protein-rich lentils, loaded with fiber, iron, and essential nutrients that aid digestion, boost energy, and support overall well-being. Experience restaurant-style indulgence at home with Chef Varun’s delicious Shahi Dal Maharani!
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Ingredients
Ingredients:
½ cup – Whole Black Gram (washed & soaked overnight)
½ cup – Whole Green Gram (washed & soaked overnight)
2 tbsp – Kidney Beans (washed & soaked overnight)
2 tbsp – Bengal Gram (washed & soaked overnight)
½ tsp – Turmeric Powder
1 – Whole Green Chilli
2 tbsp – Ghee
1 tsp – Cumin Seeds
1-inch – Cinnamon Stick
2 – Bay Leaves
2 – Dried Kashmiri Red Chillies
2-3 – Cloves
1 tsp – Garlic (chopped)
¼ tsp – Asafoetida
½ cup – Onions (chopped)
½ cup – Tomatoes (chopped)
1 tsp – Red Chilli Powder
¼ tsp – Turmeric Powder
½ tsp – Garam Masala Powder
Salt – as per taste
Water – as required
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