Dalma Recipe | Dal Cooked With Mix Vegetables | Serve With Rice, Puri | Dalma Masala Powder

Ingredients

“Dalma Ingredients:
Introduction – 0:00

Hello, Marion’s Kitchen! – 0:22

Lentils Used For Making Dalma – 0:42
1 cup Moong Dal
1/2 cup Toor Dal

How To Prep The Veggies For Dalma – 1:36
1 cup Moong Dal
1/2 cup Tur Dal
1/2 cup Red Pumpkin (diced)
1/4 cup Carrot (sliced)
1/4 cup Small Green Brinjal (chopped)
1/4 cup Potato (peeled & diced)
3-4 French beans (chopped)
1/4 cup Yam (chopped)
3/4 tsp Turmeric powder
1/4 cup Onions, (sliced)
2-3 nos Green Chillies (slit)
1 tbsp Ginger (crushed)
Water

How To Cook Dalma – 3:56
Pressure Cooker Tip – 4:02
How To Cook Dalma – 4:04
Salt (as required)

How To Make Dalma Spice Powder – 5:17
4 nos Red Chillies
2 nos Green Cardamom
8-10 nos Peppercorns
2-3 tiny Sticks of Cinnamon
2 tsp Cumin Seeds

Grinding The Spice Mix – 6:13
Storage Tip- 6:32

How To Make Dalma – 6:58
Water

Tempering For Dalma – 7:12
3 tbsp Mustard Oil
1 tbsp Panchphoran
3 nos Dried Red Chillies

For garnishing – 7:56
Corriander leaves
Lemon Juice

Tasting Segment – 8:02

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