Dal Makhani – Punjabi Vegetarian Recipe by Ruchi Bharani [HD]

Method

Method: – Soak the black lentils and kidney beans for 6 – 8hrs. Pressure cook it with 1 Bay leaf for 3 – 4 whistles. Take out the whole content in a bowl. – Remove the bay leaf and churn the mixture and mash the dal a little. – Heat 1/2 tbsp of butter in a frying pan and add chopped onions to it. Fry till its golden brown in color. – Add chopped Tomatoes & finely chopped green chilies and cook till the tomatoes are nice and soft. – Add Salt to the dal – Pour the Dal, cream, water & little salt as well and boil it for around 8mins in low flame. – Now to make the tadka, heat 1 tbsp of butter in a small frying pan. – Add cumin seeds, ginger and garlic paste, asafoetida, chopped coriander leaves and red chilly powder to the melted butter and stir well for few seconds. – Take 2 tbsp of dal in the frying pan and mix it well so that there is no lumps left in the pan. – Add this tadka to the rest of the dal and mix it well and the dal is ready to be served hot. Share on Facebook – http://goo.gl/31Tngv Tweet about this – http://goo.gl/WHCSbK Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifood