Learn how to make Dal Chawal With our chef Varun Inamdar. Daal Chawal is a popular dish that is largely eaten in Asian countries like India, Pakistan, and Nepal. It consists of lentils and rice.The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor. Jeera Rice is an Indian style Rice dish flavored with cumin.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
Ingredients :
For Yellow Dal
– 1 cup Pigeon Lentils (Washed & Soaked)
– 1/2 tsp Turmeric Powder
– Salt
– 2 Cups Water
– 3-4 Garlic Cloves (crushed)
– 1/4 tsp Turmeric Powder
– 1 tsp Red Chilli Powder
For Tadka
– Ghee
– 1 tsp Mustard Seeds
– 1/2 tsp Cumin Seeds
– 1/2 tsp Asafoetida
– 8-10 Curry Leaves
– 1 Green Chilli
For Chawal ( Jeera Rice )
– 2 tbsp Ghee
– 2 tsp Cumin Seeds
– 2 Bay Leaves
– 1 cup Kolam Rice (Washed & Soaked)
– 2 cups Water
– 1 tsp Salt
#DalChawal #JeeraRice #RajshriFood #PiliDal #JeeraRice #ChefVarunInamdar
Method
Host: Chef Varun Inamdar
Director: Vishal Chawan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
