Dal Chawal | How To Make Dal Rice | Yellow Dal & Jeera Rice | Traditional Veg Recipe By Chef Varun

Learn how to make Dal Chawal With our chef Varun Inamdar. Daal Chawal is a popular dish that is largely eaten in Asian countries like India, Pakistan, and Nepal. It consists of lentils and rice.The lentils are cooked until mushy, typically flavored with cumin and coriander for extra flavor. Jeera Rice is an Indian style Rice dish flavored with cumin.

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

Ingredients :
For Yellow Dal
– 1 cup Pigeon Lentils (Washed & Soaked)
– 1/2 tsp Turmeric Powder
– Salt
– 2 Cups Water
– 3-4 Garlic Cloves (crushed)
– 1/4 tsp Turmeric Powder
– 1 tsp Red Chilli Powder

For Tadka
– Ghee
– 1 tsp Mustard Seeds
– 1/2 tsp Cumin Seeds
– 1/2 tsp Asafoetida
– 8-10 Curry Leaves
– 1 Green Chilli

For Chawal ( Jeera Rice )
– 2 tbsp Ghee
– 2 tsp Cumin Seeds
– 2 Bay Leaves
– 1 cup Kolam Rice (Washed & Soaked)
– 2 cups Water
– 1 tsp Salt

#DalChawal #JeeraRice #RajshriFood #PiliDal #JeeraRice #ChefVarunInamdar

Method

Host: Chef Varun Inamdar
Director: Vishal Chawan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood