Learn how to make Dahi Puri – Indian Curd Canape – Vegetarian Fast Food Recipe by Ruchi Bharani In this episode, chef Ruchi Bharani is making Dahi Puri, a Yogurt based Snack.
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Ingredients
Puffed Puris
– Churned Yogurt / Curd
– Coriander Mint Chutney ( http://bit.ly/15w6IB1 )
– Date & Tamarind Chutney ( http://bit.ly/YGTWyI )
– Sev
– Salt
– Black Salt
– Red Chilli Powder
– Cumin Seed Powder
– Finely Chopped Potatoes
– Sprouted Moong
– Soaked & Drained Boondi
– Coriander Leaves
Method
Make small hole in the puffed puris by tapping lightly so as to spoon all the ingredients in it – For the filling, take chopped potatoes, boondi, sprouted boondi, coriander leaves, salt, red chilli powder, cumin seed powder and black salt in a bowl and mix everything well. – Fill up the puris with this mixture. – Pour Coriander Mint Chutney, Date & Tamarind Chutney and beaten yogurt. – Shake the puris a little bit so as to spread the mixture. – Sprinkle salt, red chilli powder, cumin seed powder and black salt. – Garnish it with Sev and Coriander Leaves Share on Facebook – http://goo.gl/9SbnaS Tweet about this – http://goo.gl/in2ZVp Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Follow us on Pinterest at http://www.pinterest.com/rajshrifood Follow us on Twitter at http://www.twitter.com/rajshrifood Find us on Google+ at https://plus.google.com/114588487895582397530/posts
