Dahi Phulki Recipe | Easy And Tasty Home Made Snack | Learn How To Make Dahi Phulki | Varun Inamdar

Learn how to make Easy and Tasty Dahi Phulki at home with Chef Varun Inamdar on Rajshri Food. Dahi Phulki is a homely snack which can be made using ingredients easily available at home like curd and chickpea flour. Emami Healthy & Tasty Rice Bran Oil elevates texture and taste of scrumptious Phulkis. It is extremely light and delicious. Try this and let us know how it turned out.

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Ingredients

Ingredients for chutney:
– 3-4 Dried red chilies
– 1 Tbsp Cumin Seeds
– 10 -12 Garlic Cloves
– 3 Tbsp Water

Ingredients for Phulki:
– 1 cup gram flour
– Salt as required
– 1/2 tsp baking soda
– Water as required

Tempering:
– 1 Tbsp Emami Healthy & Tasty Refined Rice Bran Oil
– 1 Tbsp Cumin powder
– 1 small onion sliced
– 2 Tbsp Coriander leaves
– Green Chillies (Slit)
– 1 Tsp Cumin Seeds

Method

Serves: 3

Method
Method to Make Flavour Chutney
Grind the red chilies along with cumin seeds and few garlic cloves
add water and grind it.

Method for Dahi Mix
Mix yogurt, the prepared flavored chutney, and salt
Add little water and mix it well
Refrigerate it for 15-20mins

Method for Phulki
Add Gram Flour, Baking soda and salt
Add the prepared flavor chutney to the mixture and mix it.
Add water to prepare the batter
Add oil to the pan and heat it
Add heated oil to the batter
Add the prepared batter in the oil, increase the heat and wait for it to turns yellowish-brown
Once done remove the excess oil

Method for Dahi Phulki
Add the Phulki to the prepared Dahi mix.
Garnish it with onions, Chillies, cumin seeds, coriander leaves, and fried mustard and serve it

Credits:
Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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