“Dahi ke Angare” is a tantalizing snack recipe featuring marinated and grilled Paneer pieces, infused with Yogurt and aromatic spices. Along with the smoky and spicy flavors, it includes vibrant yellow and red peppers, adding a colorful and crunchy twist to every bite. This dish is the perfect snack recipe for game nights, movie nights, and small gatherings, offering a burst of flavors that will keep everyone coming back for more.
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Ingredients
¾ Yellow Bell Pepper (finely chopped)
¾ Red Bell Pepper (finely chopped)
1 cup Hung Curd
Salt (as per taste)
Black Pepper (as per taste)
10-12 Bread Slices
Water (as required)
Oil (for frying)
