Learn how to make Dabeli, a very popular Indian street food recipe by Ruchi Bharani Dabeli is a tangy Gujarati snack which was traditionally sold on the streets of Gujarati towns and now it has been making its way among the most popular street food of India! It’s a delicious and mouthwatering snack. So discover how to make yummy Dabeli at home with our Chef Ruchi Bharani on Rajshri Food.
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Ingredients
– 1/2 Oil – 2 tbsp Dabeli masala
– 3 Mashed Potatoes
– 2 tbsp Date and tamarind chutney (https://goo.gl/RbHQ7C)
– 1/2 Lime juice
– Masala peanuts
– Dry grated coconut
– Gram dal sev
– Garlic chutney (https://youtu.be/C01EXW1rk-I)
– Finely chopped onions
– Pomegranate seeds
– Coriander leaves
Method
– Heat Oil in a pan and add dabeli masala and water
– Add mashed potatoes, date and tamarind chutney, lime juice, salt and water and mix properly
– Spread the mixture in a plate and garnish it with masala peanuts, dry grated coconut, gram dal sev, finely chopped onions, pomegranate seeds and coriander leaves.
– Slit the bread and apply some date and tamarind chutney and garlic chutney and a scoop of Dabeli mixture and the garnishing ingredients
– Add butter on hot pan and roast the dabeli
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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