Learn how to make Crostini, a popular Italian appetizer, at home. Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.
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Ingredients
French Loaf,
Red Bell Pepper,
Yellow Bell Pepper,
Green Bell Pepper,
Sliced Baby Corn,
Tomato Ketchup,
Pizza Seasoning,
Chopped Parsley,
Garlic Paste,
Salt To Taste,
Mozzarella Cubes,
Dry Oregano,
1 & 1/2 tbsp Butter,
Olive OIl Pepper
Method
– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot
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