Learn How To Make Crispy Thin Potato Chips Recipe or Aloo Chips aka Potato Wafers Recipe from Chef Ruchi Bharani, only on Rajshri Food.
Make this quick and easy to make snack recipe at your home and share your experiences with us in the comments section below.
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Ingredients
Potatoes
Iced Water
½ tsp. Salt
Method
1. Make thin slices of the potatoes on a slicer and soak them in salted ice water for 10 minutes.
2. Now pat dry them on a kitchen towel and leave them be for at least 10 minutes.
3. Once dried, fry the potato slices in hot oil on medium flame.
4. Take them out on a paper towel once the sizzling sound subsides.
5. Sprinkle a pinch of salt while hot on every batch and mix well.
6. Store in an airtight container.
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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