Learn how to make “Stuffed Matar Poori” at home with our Chef Ruchi!!!!
This Holi, add a crispy twist to your celebrations with Stuffed Matar Poori! Golden, flaky, and packed with flavourful spiced green peas, this festive delight is perfect for Holi feasts, a special breakfast, or a tasty anytime snack. Serve it hot with chutney and let the festival of colors bring joy to your plate!
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Ingredients
Ingredients:
1½ cups – Fresh Green Peas
1½ cups – Wheat Flour
1 tbsp – Semolina
2 – Garlic Cloves (peeled & chopped)
Green Chillies (as required)
1-inch – Ginger (peeled & chopped)
½ tsp – Cumin Seeds Powder
½ tsp – Garam Masala Powder
½ tsp – Black Salt
½ tsp – Red Chilli Powder
½ tsp – Sugar
1 tbsp – Coriander Leaves (chopped)
2 tbsp – Fresh Coconut (grated)
½-inch – Ginger (chopped)
2 tbsp – Raw Peanuts
½ tsp – Cumin Seeds Powder
½ tsp – Black Salt
½ tsp – Chaat Masala Powder
1 tbsp – Sugar
1 cup – Coriander Leaves (chopped)
Juice of 1 Lemon (as required)
Oil (as required)
Salt (as per taste)
Water (as required)
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