Crispy Paneer Samosa | MOTHER’S RECIPE | How To Make Samosa Chutney | Easy Samosa Recipe

In the new Episode of “MOTHER’S RECIPE” learn how to make Paneer Samosa & Chutney on Rajshri Food

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Ingredients

Paneer Samosa Ingredients :

How To Make Paneer Samosa Filling – 0:01
– 200 gms Cottage Cheese (Paneer)
– 1 tbsp Oil
– 1 tsp Cumin Seeds Powder (Jeera Powder)
– 1 inch Ginger (finely chopped)
– 3 Green Chillies (finely chopped)
– 1 tsp Black Pepper Powder
– 2 tsp Red Chilli Powder
– 1/2 tsp Garam Masala
– 1 tsp Chaat Masala
– Salt (as per taste)
– 1 tbsp Coriander Leaves (chopped)

How To Make Samosa Dough – 2:03
– 2 cups All-Purpose Flour (maida)
– 1 tsp Carom Seeds / Ajwain
– Salt (as per taste)
– 4 tbsp Ghee
– Water (as required)

How To Make Chutney – 3:29
– 2 cups Coriander Leaves
– 1 inch Ginger (chopped)
– 4-5 Green Chillies
– 1 tsp Roasted Cumin Powder (Jeera Powder)
– Salt (as per taste)
– 1 tbsp Lemon Juice
– 2 tbsp Water

– Oil (for greasing)
– Water
– Oil (for frying)